Iberian Acorn Ham of Jabugo is the result of ham tradition of a town which century after century has maintained it´s traditions around the ham. Besides the town of Jabugo (Huelva - Spain) is in a unique setting such as the Parque Natural Sierra de Aracena and Picos de Aroche, dominated by the forest of holm oak, cork and oak , to which we must add a unique climate for curing of Iberian ham, with long, cold winters and dry summers where the heat of the day gives way to cool nights, where you can appreciate the aromas of the dehydration of the hams. This very special and unique climate of the Sierra of Huelva provides the key ingredient to Iberian Acorn Ham of Jabugo.
The product is internationally renowned and highly appreciated by the gourmet delicatessen sector worldwide. The ancient ritual process in Iberian hams in Jabugo is a differentiator over others types of hams on the market, that reaches up to four years since the animal is sacrificed to achieve a real Iberian ham Jabugo. Unlike serrano ham or white, the Iberian Bellota hams come from pigs reared free and fed mainly on acorns.
Now our online store Nilodudes offer a wide selection of Iberian acorn hams that can not be missed. A real treat to the palate as we offer it at wholesale prices. Our customers will have a very high degree of satisfaction. If you try it you will repeat the experience.
Weight: Select your own ham weight on the bar down below